When it comes to planning the perfect birthday celebration, one of the most memorable elements is the food. That’s why more and more people choose to hire a chef for birthday events—to turn their gathering into a fully curated culinary experience. Instead of stressing over reservations or coordinating catering, imagine transforming your home or private venue into a fine dining destination, where every dish is tailored to your taste, made fresh in your kitchen, and beautifully plated in front of your guests.
A private chef doesn’t just cook—they craft a personalized culinary journey that reflects your preferences, dietary needs, and the overall style of your event. Whether you’re hosting a cozy dinner for family or a larger celebration with friends, hiring a chef ensures the entire dining experience feels luxurious, seamless, and unforgettable. From appetizers to dessert, each dish tells a story—and leaves a lasting impression, long after the candles are blown out.
Why Hire a Private Chef for a Birthday Party?
The answer is simple: because birthdays are personal—and they deserve a personalized approach. A private chef brings a sense of luxury, creativity, and comfort that traditional restaurant dining often lacks. You’ll have a curated menu designed exclusively for your event, using seasonal and premium ingredients, executed with precision and presented like art on a plate.
Additionally, hosting a birthday party at home or in a private setting gives you full control over the ambiance, music, timing, and pacing. No rushed seating, no loud crowds—just a seamless, relaxed dining experience tailored entirely around your moment. Whether you prefer a five-course plated dinner or a stylish tasting menu, a private chef allows for unmatched flexibility.
What’s Included When You Hire a Chef for Birthday Celebrations?
When you hire a Chef Živko Radojčić, you’re not just getting a meal—you’re gaining a dedicated team focused on creating a one-of-a-kind experience. Services can include:
- A customized multi-course menu (tailored to dietary preferences)
- Ingredient sourcing from local markets and specialty vendors
- On-site cooking and preparation
- Table service or buffet-style presentation
- Elegant plating and final garnishing on-site
- Full cleanup and kitchen reset afterward
For larger events, additional offerings include wine pairing, servers, bartenders, and tablescaping. Want a candlelit tablescape with seasonal flowers? It’s all possible—because private dining isn’t just about what’s on the plate; it’s about what surrounds it.
How Much Does It Cost to Hire a Chef for Birthday in NYC?
Pricing will vary depending on the guest count, menu complexity, dietary restrictions, and add-on services like décor or wine pairings. In general, NYC private chefs charge between $100 and $300 per guest. If you want a better breakdown of industry-wide expectations, this Upgraded Points article provides valuable insights into pricing factors and expectations.
At Loza, our approach is simple: transparent pricing with no hidden costs. You’ll know exactly what’s included in the package—from the food to the flowers.
Remember, when you book with us, you’re not only paying for the ingredients—you’re paying for years of experience, personalized service, visual storytelling, and the ability to turn your home into a luxury restaurant for the night.
Meet the Chef: Živko Radojčić
Chef Živko Radojčić is the creative force behind Loza, bringing refined techniques, warm hospitality, and artistic plating to every event. From Michelin-level execution to soul-comforting dishes, his menus tell a story that’s both elegant and approachable.
He has served NYC’s most discerning hosts—offering everything from corporate cocktail receptions to intimate anniversary dinners. With experience across Europe and the U.S., Živko blends tradition with innovation, delivering meals that reflect both flavor and feeling.
Learn more about Loza at our blog post.
Private Chef vs. Catering: What’s the Real Difference?
While catering companies often bring pre-cooked dishes that are reheated and plated on-site, a private chef prepares everything fresh, live, and customized to your guests. No compromises. No shortcuts.
Hiring a private chef also creates a more engaging and memorable atmosphere. Guests can watch the preparation, engage with the chef, and even ask questions about ingredients or techniques. This adds a layer of entertainment to your celebration—and turns dining into an immersive experience.
Best Occasions for Hiring a Private Chef
Although birthdays are the focus here, private chefs are ideal for many occasions:
- Milestone birthdays (30th, 40th, 50th, etc.)
- Surprise parties
- Romantic birthday dinners for two
- Family celebrations at home
- Birthday brunches and tasting menus
- Outdoor birthday picnics with gourmet flair
No matter the scale, the experience is always tailored—and always unforgettable.
Add a Touch of Magic with Full-Service Styling
At Loza, the visual details are just as important as the flavors. That’s why we offer add-ons like:
- Curated floral arrangements
- Candle styling and soft lighting
- Menu cards and guest name tags
- Elegant dishware, flatware, and linens
- Personalized birthday desserts or cakes
These finishing touches transform a great meal into an unforgettable event.
Ready to Plan? Here’s How It Works
The process is simple, flexible, and fully customized. Here’s how to get started:
- Reach out through our website or call 347-600-5222
- Share your vision: guest count, theme, preferences, allergies
- Review and approve your tailored menu
- Let our team handle the rest: from market shopping to cleanup
A birthday should be more than just a party—it should be an experience filled with care, joy, and flavor. When you hire a chef for birthday events, you’re giving yourself and your guests something rare: a moment of celebration that feels effortless, personal, and truly indulgent.
Whether it’s your milestone birthday or a celebration for someone special, let us bring fine dining to your home, your table, and your story.
