Private Chef New York City - Loza by Živko
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Meet Chef Živko — Crafting Moments, Not Just Meals
Chef Živko brings over a decade of culinary experience from Michelin-inspired kitchens to private homes across New York City. His signature approach combines precision, creativity, and emotion — turning dining into a personal story shared between chef and guest.
Trained across Europe and refined in New York’s vibrant culinary scene, he combines the warmth of Mediterranean hospitality with precision and creativity. Every dish tells a story — of ingredients, of people, of moments shared around the table. Živko believes cooking is not just about food; it’s about creating emotions, atmosphere, and connection. Whether he’s preparing an intimate dinner for two or catering a rooftop gathering in Manhattan, each event is crafted with dedication, balance, and soul.
Our Services
Indulge in a personalized culinary experience with our private chef services in New York City:
Private Chef
Enjoy a one-of-a-kind dining experience with a personalized menu in the comfort of your own home or preferred venue.
Cooking Classes
Roll up your sleeves, don an apron, and work alongside experienced chef who guide you through each step of the cooking process.
Private Events
From original concept & location planning to flawless execution.
featured cooking classes
Learn how to cook at your own pace, with all the necessary professional guidance.
Our Client's Testimonials
Reviews
We learned how to make Miso soup from scratch, how to cook perfect rice, how to use knives, and, of course, how to make different sushi rolls. Our guests had a lot of fun and we all really experienced something new.
I would definitely book again, but this time, a private dinner. I would definitely recommend it to anyone!T
We learned how to make Miso soup from scratch, how to cook perfect rice, how to use knives, and, of course, how to make different sushi rolls. Our guests had a lot of fun and we all really experienced something new.
I would definitely book again, but this time, a private dinner. I would definitely recommend it to anyone!T
Discover the Essence of a Private Chef in New York City
In a city that moves at full speed, Loza NYC offers a moment to slow down, connect, and savor. Our private chef in New York City brings restaurant-quality meals into your home — but with warmth, privacy, and authenticity that no restaurant can match.
Every experience is built around you: your tastes, your schedule, and your atmosphere. From intimate dinners for two to private celebrations with friends or family, Chef Živko creates menus that reflect your personality and style. Using locally sourced, seasonal ingredients, he crafts each dish with attention to balance, flavor, and presentation.
When you invite a private chef in NYC into your home, you’re not just booking a service — you’re curating an experience. The kitchen becomes a stage for creativity, and the table becomes a place of connection. No rush, no reservations — just quality time, beautiful food, and effortless hosting.
Loza NYC redefines what home dining means in New York: personalized, elegant, and made to fit your life.
Why New Yorkers Love the Loza Private Chef Experience
Our clients choose Loza NYC because we understand that dining is personal. Chef Živko’s Mediterranean background adds warmth and soul to every menu, while his New York experience ensures sophistication and precision. Whether it’s a romantic dinner, family reunion, or corporate evening, the result is always the same — unforgettable food and genuine connection.
Each meal is prepared fresh in your kitchen, with every detail — from plating to cleanup — handled seamlessly. Hosting becomes enjoyable again, giving you time to focus on your guests.
If you’re looking for a private chef in New York City who values comfort, artistry, and service, Loza NYC turns every meal into an experience that feels easy, elegant, and truly yours.
Frequently Asked Questions
What does a private chef in NYC do?
A private chef plans, shops, cooks, serves, and cleans up after your event — everything from start to finish.
Why Hire a Private Chef?
Hiring a private chef is about more than convenience — it’s about elevating your dining experience. Instead of worrying about shopping, cooking, and cleaning, you get to spend quality time with your guests while enjoying gourmet meals tailored just for you. A private chef brings the luxury of fine dining directly into your home or venue, offering exclusivity, personalization, and comfort in a way no restaurant can.
Key reasons to hire a private chef:
- Personalized Experience – Every dish is crafted to your tastes, dietary needs, and event style.
- Restaurant-Quality at Home – Enjoy fine dining without leaving your living room.
- Stress-Free Hosting – No shopping, prepping, cooking, or cleaning — everything is handled for you.
- Flexibility – Ideal for one-time events (birthdays, anniversaries, corporate dinners) or ongoing weekly meal services.
- Memorable Moments – Create unique experiences that your guests will talk about long after the event.
- Professional Service – From plating to presentation, every detail is delivered with elegance.
In short, hiring a private chef allows you to focus on what really matters: connecting with your guests, creating memories, and savoring exceptional food in the comfort of your own space.
How much does it cost to hire a private chef in New York City?
The cost of hiring a private chef in New York for a private event can vary widely depending on various factors such as the chef’s experience, reputation, the complexity of the menu, the number of guests, and the duration of the event. On average, chef services can range from $50 to $500 or more per person, and some chefs may charge a flat fee or an hourly rate.
For a more accurate estimate, it’s recommended to directly contact potential private chefs, discuss your specific event requirements, and request a detailed quote. Additionally, keep in mind that other costs such as ingredient expenses, service fees, and any additional services requested may contribute to the overall cost of hiring a chef for your event.
What to expect when hiring a private chef in New York?
When you hire Loza Private Chef, you’re not just booking a meal — you’re securing a complete fine dining experience, personalized from start to finish. Here’s what you can expect:
- Initial Consultation
Together we’ll discuss your event details, dietary preferences, and number of guests to ensure every detail is covered. - Customized Menu Planning
Menus are created based on your tastes and dietary restrictions — whether vegetarian, vegan, or something entirely unique, Loza has you covered. - On-Site Preparation
Most chefs arrive about an hour before service. Chef Živko arrives at least 90 minutes early to set up, organize the space, and guarantee seamless service. - Cleanup
After the last course, the kitchen is left spotless so you can continue enjoying your evening without post-event chores. - Flexibility & Communication
Chef Živko values clear communication and is responsive to any requests or adjustments, both during planning and on the event day. - Cost Transparency
Pricing is communicated upfront, including chef fees, ingredient costs, and any extras — so there are no surprises.
Post-Event Follow-Up
A hallmark of Chef Živko’s service is following up after your event to ensure everything exceeded expectations and to gather feedback for future collaborations.
What types of events can I book Loza for?
We cater private dinners, birthdays, anniversaries, corporate events, weekend brunches, and family gatherings.
Do you cook in my kitchen?
Yes. Chef Živko prepares every dish fresh on-site and brings any specialized tools if needed.
Can you handle dietary preferences?
Absolutely. Vegan, gluten-free, keto, nut-free, or any special request — all menus are customized for you.
How far in advance should I book?
1–2 weeks ahead is ideal. For holidays and large events, earlier booking ensures availability.
How long does the chef stay during the event?
Typically 3–5 hours, depending on the menu and number of courses.
Do I need to provide any equipment?
No — your kitchen is usually enough. Chef Živko brings specific cookware if needed.
Is cleanup included?
Yes. After your dinner, the kitchen is cleaned and restored.
Can I book recurring private chef visits?
Yes. Many clients schedule weekly or monthly services for convenience and consistency.
Can you create themed menus (Mediterranean, Italian, etc.)?
Yes. Themed or regional menus are one of our specialties.