Brunch
Learn how to make Chef’s favorite brunch restaurant dishes influenced by his childhood.
Poached eggs
Creamy polenta, Brussels sprouts, bacon sauce
Truffle mushroom croque madame
Entrée
Steak and eggs with Hollandaise sauce
Creamed spinach
Dessert
Blueberry pancakes
Lemon ricotta, Maple syrup
Schedule and what to expect
- Introduction
- Knife skills
- Slice bread
- Slice mushrooms
- Slice garlic
- Cut tomato
- Cut cucumber
- Cut brussels sprouts
- Make bechamel
- Make bacon sauce
- Make Polenta
- Make lemon ricotta
- Make pancake butter
- Make hollandaise
- Poach eggs
- Grill steak
- Make pancakes
