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The Best Steak Cooking Class in New York Offered by Loza

Join our Steak Cooking Class in New York and experience the joy of cooking with Loza! Hundreds of satisfied individuals have already gained the practical knowledge and skills required to cook a steakhouse-quality meal at home. Now it’s your turn! Participate in a culinary adventure led by the award-winning chef Zivko Radojcic with extensive professional background and you’ll make the best possible choice!

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Have you ever wondered what is the best way to cook steak? What’s the best timing? What kind of pan should you use? How to choose your steak? How to make steak marinade? How to rest a steak? And finally, what to serve with steak? In our class you’ll get the answers to all these plus a bunch of the questions you never thought of, but are extremely important when making a perfect steak.

There are different cuts of beef steak and each has a different taste, level of tenderness and flavor and its specific way of cooking. So, if you wonder if the steak should be fried or grilled, the answer is – it depends on the cut. And how to best cook and serve any of the cuts: sirloin, T-bone, bavette, filet, rib-eye, flat-iron, onglet or rump steak? Join us and you’ll know!

All of that and much more you’ll learn from the founder of Loza Zivko Radojcic. He is the restaurateur who comes from a long line of professionals in the world of gastronomy and has 15 years of experience working at various Michelin-star awarded kitchens in New York City. From each of those he brought the best, so his valuable tips and tricks are ready to be shared. Join our Steak Cooking Class to take advantage of this tremendous opportunity!


Join Us To Continue Steak's Rich History Together

It is often thought of steak as an American dish, but the steak as we know it today originated in Florence, Italy in the 15th century, as the dish bistecca alla fiorentina. It is assumed that English knights spread interest in steak outside of Italy. Now steak is popular all over the world, and many different countries such as Argentina, Japan or the Philippines have their specific steak versions to fit the tastes of their cultures.

Steak became popular in the United States in the late 1800s and it was a part of the Wild West culture usually eaten doused in Worcester sauce and butter in saloons, often with beer. During the 19th century, beefsteak banquets became popular events in New York City. These were often for celebratory occasions or fundraisers for political campaigns. Today beef steaks are one of the most popular dishes in the US and seen as a dish reserved for special occasions.

Consider our Steak Cooking Class as a special occasion that will allow you to master the art of steak preparation and indulge in the culinary traditions that have made it a beloved dish worldwide.

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What Our Steak Cooking Class In New York Offers

Making food is a great way to bring people together, and cooking a delicious and popular meal like beef steak is even greater! Why should you choose the classes at Loza? With us and our experienced team you’ll master the art of selecting and preparing the ideal steak!

In this interactive 3-hour hands-on class, you’ll learn everything about beef cuts, including how to choose the best ones, cook and serve them to perfection! Our expert will guide you through the process of seasoning and cooking a delectable ribeye steak, ensuring it will later reach restaurant-quality standards in your kitchen as well. But that’s not all! You’ll also discover how to elevate your steak experience with sauces and its additional sides like creamy spinach, savory mushroom sauce, indulgent truffle polenta, and a decadent chocolate mousse dessert.

Take a look at what our steak cooking class n New York covers in general, but note that it can be customized based on your and needs of your group:

  • Introduction 
  • Making mousse
  • Knife skills
    • Cutting bread
    • Cutting mushrooms
    • Cutting dill
    • Slicing garlic
    • Cutting steak
  • Baking bread
  • Making sauce
  • Making polenta
  • Making creamed spinach
  • Seasoning and cooking steak
  • Finishing and serving tartare
  • Serving entrée
  • Serving dessert

We encourage you to join us regardless of the level of your knowledge and experience. Our classes are flexible and tailored to your and your group’s interests and preferences. That means that you’ll have the opportunity to learn exactly what you want and need. After this class, you’ll be able to serve up tasty restaurant-standard steaks in your home and perfectly complete a meal. 

You can attend our classes individually or with your friends, family or colleagues. In any case, you’ll experience all the core values LOZA is built upon – Hospitality, Authenticity, Creativity, Consistency, and Respect. Join us and see for yourself!

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Our classes really make the difference so most of our participants are coming back to learn and cook more. After you master cooking the steak, come back to learn how to make perfect sushi, pasta and pastry. Or, if you are a fan of a certain national cuisine, you can choose how to cook the best Spanish, French, Italian or Balkan food.


Book Now For Cooking at Loza

If you are a meat-lover, you’d probably like the chance to learn how to cook the perfect steak and you need the best steak cooking class in New York. Now you know where and how to find it. Join us at Loza! Bring home new skills and valuable experience.

Reserve your spot now to experience a mixture of laughter and learning. What a great way to elevate your culinary skills! Sign up and don’t miss the opportunity to hone your steak-cooking skills and impress your guests and family with gourmet meals at home!

We’re waiting for you!