Steak cooking class
Learn to cook steakhouse-quality ribeye in our 3-hour hands-on steak cooking class in New York City. Led by Chef Zivko Radojčić, you’ll master beef cuts, seasoning, sauces, sides, and dessert—then enjoy the meal you helped create.
In this hands-on steak cooking class, you’ll learn the techniques behind a complete steakhouse-style meal. The menu can be tailored to your group’s preferences and dietary requirements.
- Class introduction
- Knife skills and mise en place
- Selecting and preparing beef cuts
- Steak tartare
- Seasoning and cooking ribeye steak
- Making mushroom sauce
- Preparing creamed spinach
- Cooking truffle polenta
- Baking bread
- Making chocolate mousse
- Plating your entrée
- Serving dessert
No matter your experience level, this class is designed to help you cook with more confidence. You’ll learn practical techniques you can use at home—from preparing ingredients and seasoning steak to building flavor with sauces and sides.
Join on your own or bring friends, family, or colleagues. Loza classes are personal, welcoming, and adaptable, so your group can enjoy a memorable New York cooking experience built around great food, hospitality, and hands-on learning.
Steak cooking class with Chef Zivko Radojčić
Chef Zivko Radojčić brings fine-dining New York experience and a personal, technique-first approach to every Loza class. A CHOPPED Season 46 champion, he has worked in acclaimed New York kitchens including Eleven Madison Park, Daniel, Jung Sik, Picholine, Juni, Contra, and Geisha.
This class gives you more than a recipe. You’ll understand how to choose a steak, prepare it with confidence, cook it to your preferred doneness, and build a complete meal around it. Chef Zivko will share the practical details that help turn a good steak into a restaurant-quality dish at home.
Whether you are cooking for yourself, planning a special meal, or looking for a memorable group activity, you’ll leave with useful skills, a full meal, and the confidence to cook steak again in your own kitchen.
What you’ll make and learn in our steak cooking class
Over three interactive hours, you’ll learn how to prepare a steakhouse-style meal from start to finish. Chef Zivko will guide you through beef cuts, knife skills, seasoning, ribeye preparation, sauces, sides, plating, and dessert.
A typical menu includes steak tartare, ribeye steak, creamy spinach, mushroom sauce, truffle polenta, fresh bread, and chocolate mousse. You’ll learn how each element works together, so you can recreate a complete and impressive meal at home.
The class is suitable for all experience levels and can be customized for your group. Let us know your preferred date, number of guests, and any dietary requirements when you enquire.
A steak cooking class for every experience level
Join on your own or bring friends, family, or colleagues. Loza classes are personal, welcoming, and adaptable, so your group can enjoy a memorable New York cooking experience built around great food, hospitality, and hands-on learning.
Request your steak cooking class
Ready to cook a steakhouse-quality meal at home? Join Chef Zivko for a hands-on steak cooking class in New York City and learn the techniques behind a perfectly prepared ribeye, rich sauces, satisfying sides, and dessert.
Come on your own or plan a class for friends, family, or colleagues. Tell us your preferred date, group size, and any dietary requirements, and we’ll help you create a cooking experience that fits your group.
Bring home new skills, practical confidence, and a memorable meal you helped create.
We’re waiting for you!
Tell us your preferred date, number of guests, and any dietary requirements, and we’ll confirm the details of your class.
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Please note, that if you want to get the most accurate information from us, provide in your request the number of attendees, if there are any dietary restrictions, the approximate budget per person for food, location, style of event (3-course family style meal, plated style 3,4, 5 – course meal, chef’s tasting menu, passed hours d’oeuvres)