Espana
Learn how to make some of the traditional Spanish staples! Few different tapas, paella and crema catalana.
Tapas
Patatas bravas
Smoked paprika, aioli
Bacalao fritters, salsa Verde
Cod croquet, olives-parsley sauce
Pan con hongos
Toasted bread with truffle mushroom fonduta
Entrée
Paella Mixta
Bomba rice, saffran tomato broth, chorizo, chicken, shrimp, mussels
Dessert
Crema Catalana
Schedule and what to expect
- Introduction
- Crema catalana
- Knife skills
- Cut onion
- Cut peppers
- Cut potato
- Cut garlic
- Cut string beans
- Cut mushrooms
- Cut bread
- Make fritters
- Make truffle bechamel
- Finish aioli
- Make salsa verde
- Make paella
- Assemble tapas
- Caramelize crema catalana
