347-600-5222

Walk Through Paris

Learn French classics!

  1. Quiche Lorianne
  2. Coq au vin: Chicken stewed in red wine with mushrooms, baby onions, lardons, and carrots
  3. Chocolate molten cake

2.5 hours of cooking instruction followed by a 1-hour sit-down meal.

Schedule and what to expect

  1. Introduction
  2. Make a pie dough
  3. Knife skills
    • Onion
    • Garlic
    • Mushrooms
    • Grate cheese
    • Potato
    • Cherry tomato
  4. Frying chicken
  5. Cooking potato
  6. Making coq au vin
  7. Rolling the dough, shaping, baking a shell
  8. Making filling for quiche
  9. Finishing mash potato
  10. Making chocolate molten
  11. Serving quiche
  12. Serving main