Walk Through Paris
Learn French classics!
- Quiche Lorianne
- Coq au vin: Chicken stewed in red wine with mushrooms, baby onions, lardons, and carrots
- Chocolate molten cake
2.5 hours of cooking instruction followed by a 1-hour sit-down meal.
Schedule and what to expect
- Introduction
- Make a pie dough
- Knife skills
- Onion
- Garlic
- Mushrooms
- Grate cheese
- Potato
- Cherry tomato
- Frying chicken
- Cooking potato
- Making coq au vin
- Rolling the dough, shaping, baking a shell
- Making filling for quiche
- Finishing mash potato
- Making chocolate molten
- Serving quiche
- Serving main