Walk Through Paris

Learn French classics!

1. Quiche Lorianne
2. Coq au vin: Chicken stewed in red wine with mushrooms, baby onions, lardons, and carrots
3. Chocolate molten cake

2.5 hours of cooking instruction followed by a 1-hour sit-down meal.

Schedule and what to expect

1. Introduction
2. Make a pie dough
3. Knife skills
   • Onion
   • Garlic
   • Mushrooms
   • Grate cheese
   • Potato
   • Cherry tomato
4. Frying chicken
5. Cooking potato
6. Making coq au vin
7. Rolling the dough, shaping, baking a shell
8. Making filling for quiche
9. Finishing mash potato
10. Making chocolate molten
11. Serving quiche
12. Serving main