Join The Finest Pasta Making Class in New York, Only at Loza
Join our pasta making class in New York and discover the delight of cooking with Loza! Hundreds of satisfied food enthusiasts have already gained hands-on expertise and techniques necessary to craft an exceptional pasta dish in the comfort of their own kitchens. Now it’s your turn! With us, you’ll have a chance to participate in a culinary adventure led by the award-winning chef Zivko Radojcic with extensive professional background! Don’t miss out!
Do you want to learn what it takes to make flawless pasta dishes? Are you curious about the fine balance between achieving al dente perfection and ending up with an overcooked meal? How to make creamy fresh pasta that absorbs maximum flavor? What are the ideal sauces to pair with spaghetti, ravioli, or cavatelli? Our pasta making class in NYC covers all these topics and much more. This class will allow you to make your own pasta from scratch. Join us and master a skill practiced in Italian kitchens over centuries!
Why should you book now? In our interactive and enjoyable classes, you’ll actively participate in preparing various pasta dishes in a fun and welcoming atmosphere. You’ll bring home not only upgraded skills and new knowledge, but also delicious recipes you will try out at your home and amaze your guests and family. The best tips and tricks that will be shared by our 15-year experienced chef Zivko Radojcic will integrate into your everyday cooking routine. Before he founded Loza, he had been working at Michelin-starred kitchens across New York. His traditional background, dedication to innovation, and passion for authentic Italian cuisine ensure an unforgettable culinary experience.
Join Our Exploration of Pasta's Origins
Pasta holds a special place on tables worldwide, but have you ever wondered about its beginnings? According to the International Pasta Organization, its history can be traced back to the origins of civilization when humanity transitioned from nomadic life to agriculture, cultivating wheat – the precious cereal that, when mixed with water, could be flattened into thin dough and cooked on hot stones. Initially, pasta was a simple dish made from durum wheat flour and water, shaped into various forms and dried for preservation. Its ability to withstand long journeys made it a favorite among sailors and explorers.
Throughout the Middle Ages, as trade routes expanded, pasta gradually spread beyond Italy, reaching diverse cultures and adapting to local tastes and ingredients. The first version of spaghetti appeared in the 12th century. During the Age of Exploration in the 15th and 16th centuries pasta truly gained global prominence. Today, pasta is celebrated worldwide for its simplicity, versatility, and ability to adapt to an endless array of sauces, toppings, and cooking techniques, making it a favorite in kitchens across continents. Join us and let us know why you love pasta!
Explore the Benefits of Our New York Pasta Making Class
Are you ready to elevate your culinary skills to new heights? Our pasta making Class, the best in NYC, gives you a chance to cook like an expert. That’s why we invite all pasta enthusiasts to a 2.5-hour cooking class followed by a delightful sit-down lunch or dinner.
With us you’ll learn the secrets of crafting fresh pasta from scratch and beyond. From mixing vibrant greens with toasted almonds and lemon dressing to mastering the art of Spaghetti alla chitarra with Genovese pesto, Spinach Ricotta Ravioli with creamy mushroom and dill sauce, and Semolina cavatelli with bacon, onion, tomato, and chili flakes sauce, your taste buds are in for a treat. And what’s a meal without dessert? Let’s create homemade Nutella gelato, as a perfect sweet finale.
Plus, you probably know that pasta is best enjoyed with a perfectly matched wine. In our class, we’ll go through the perfect wine pairing and choose the right grape – all that while enjoying wine that is on the house!
See what our pasta making class in New York generally covers, but note that it can be customized based on your and the needs of your group:
- Introduction
- Making two types of dough
- Making filling for ravioli
- Knife skills
- Cutting onion
- Cutting mushrooms
- Cutting cherry tomato
- Cutting cucumber
- Making sauces
- Pesto a la genoise
- An amatriciana
- Mushroom dill sauce
- Making gelato
- Rolling and making pasta
- Season the salad
- Cooking and serving pasta
If you were looking for the best pasta making class in New York, look no further. We invite you to come aboard, regardless of your current expertise level. Our classes are customized to your individual interests and the preferences of your group. That means that you’ll receive precisely the knowledge and skills you desire.
Additionally, you have the option to participate in our classes solo or with companions, be it friends, family, or colleagues. In any case, you’ll experience the core values LOZA is built upon – Hospitality, Authenticity, Creativity, Consistency, and Respect. Join us and see for yourself!
Our classes stand out from other cooking courses, which is why many of our attendees return for more culinary adventures. After you master making pasta, return to learn how to cook a perfect steak or make flawless sushi or pastry. Or, if you are interested in a particular national cuisine, join us to reveal culinary secrets of preparing the finest Spanish, French, Balkan or Italian dishes.
Book Now For a Pasta Creation Adventure
For those who love Italian food, learning how to make pasta is essential. Join us to discover the techniques behind creating delicious spaghetti, cavatelli or ravioli, along with a variety of fillings and sauces.
With hands-on guidance from our expert chef at Loza, you can elevate your culinary skills to new heights. Only our pasta making class distinguishes you from crafting authentic pasta dishes that will impress your guests.
Don’t miss out on the opportunity to be part of our culinary adventure!