Ćevapi – Everything About the Traditional Balkan Dish
What Are Ćevapi? (The Balkan staple in a nutshell) Ćevapi (also spelled cevapi/ćevapčići) are compact, finger-shaped minced-meat kebabs, lightly seasoned and grilled hot so they come off juicy inside with a gentle char outside. Within Balkan cuisine, they’re the most approachable gateway: simple ingredients, quick cooking, and a ritual of piling warm bread, raw onion, …
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