Perfect Steak Class
Learn how to pick and cook the perfect steak in this 3-hour hands-on class. You’ll be taught about different cuts of beef and how to best to cook them, along with delicious sides to complete a meal. Serve up tasty restaurant standard steaks in your own home.
- Steak tartare
- Seasoning and cooking perfect ribeye steak
- Creamed spinach
- Mushroom sauce
- Truffle polenta
- Chocolate mousse
Schedule and what to expect
- Introduction
- Make mousse
- Knife skills
- Cut bread
- Cut mushrooms
- Cut dill
- Cut garlic
- Cut steak
- Bake bread
- Make sauce
- Make polenta
- Make creamed spinach
- Season and cook steak
- Finish tartare, serve it
- Serve entrée
- Serve dessert
