Sushi
Let’s Rock & “ROLL” some SUSHI!
You will learn the basics of sushi craft! After this hands-on class, you will not buy sushi anymore!
- Miso soup (scallions, tofu, nori)
- Philadelphia roll (salmon, cucumber, cream cheese)
- Spicy tuna roll (scallions, tuna, spicy mayo)
- Shrimp tempura roll (avocado, cucumber, eel sauce, spicy mayo)
- Matcha cookies
2.5 hours of cooking instruction followed by a 1 hour sit down meal.
Schedule and what to expect
- Introduction and quick talk about ingredients
- Start cooking rice and dashi (base for miso soup)
- Knife skills (how to handle a knife, cutting vegetables and fish)
- Cut avocado
- Cut scallions
- Cut tuna
- Cut cucumber
- Seasoning spicy tuna
- Seasoning rice
- Make cookies
- Frying shrimp
- Demonstration of sushi rolls
- Time to make your own roll
- Finishing miso soup
- Sitting and eating time
