Group Cooking Classes New York City

Cooking classes offer a comprehensive learning experience, providing valuable skills and knowledge for enthusiasts at any level. You can expect to learn fundamental cooking techniques, knife skills, and the art of flavor balancing. Classes often cover recipe variations, ingredient substitutions, and culinary terminology. Beyond the practical aspects, you’ll gain insights into meal planning, food safety, and presentation. Our classes aim to cultivate confidence in the kitchen, fostering creativity and a deeper appreciation for the culinary arts. Whether you’re a beginner or a seasoned cook, our diverse curriculum ensures you acquire a versatile set of skills, allowing you to create delicious and impressive dishes with ease.

Cooking classes are inherently enjoyable for several reasons. Firstly, they provide a hands-on and interactive learning experience, turning the process of preparing meals into a dynamic and engaging activity. The social aspect also adds a fun element, fostering camaraderie as you share the kitchen with fellow enthusiasts. Exploring diverse recipes and ingredients introduces an element of excitement and curiosity, making each class a culinary adventure. Additionally, the satisfaction of creating a delicious dish from scratch and the opportunity to taste your creations amplify the enjoyment. Ultimately, the blend of learning, socializing, and the joy of cooking makes each class a delightful and fun-filled experience.

Of course! Here is what is available in our cooking class:<

• Cavatelli with pesto alla genovese
• Chicken saltimbocca (rolled with sage and prosciutto)
• Polenta a la Tavola
• Mascarpone mousse with coffee sauce

The length of the class includes 2.5 hours of cooking instructions followed by a 1-hour sit-down meal.

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No prior experience is required. Our classes cater to all skill levels, from beginners to seasoned cooks. Our instructors tailor the content to ensure everyone benefits and enjoys the learning process.

For Beginners:

If you’re a novice, our classes serve as an excellent introduction to the basics of cooking. Our patient and experienced instructor Zivko guides you through fundamental techniques, helping you build a strong foundation. You’ll gain confidence in handling ingredients, using kitchen tools, and understanding cooking terminology.

For Intermediate and Advanced Cooks:

For those with some culinary expertise, our classes offer opportunities to refine your skills, experiment with new flavors, and elevate your dishes to the next level. We provide advanced techniques, insider tips, and challenges to keep your passion for cooking alive and thriving.

A Supportive Community:

No matter your skill level, you’ll find a welcoming community in our classes. Learning alongside individuals with varying levels of experience creates a collaborative atmosphere where participants share insights, learn from each other, and celebrate the joy of cooking together.

Our classes prioritize hands-on learning to provide a practical and immersive experience. You’ll actively participate in preparing dishes, enhancing your confidence and proficiency in the kitchen with Zivko the master chef.

Zivko offers a variety of programs including:

Pastry Fundamentals – You’ll learn the basics of baking world-renowned pastry staples, from traditional bread and butter recipes prepared for former President of Yugoslavia, Josip Broz Tito. The dishes were prepared by Chef Zivko’s aunt who was the president’s pastry chef for over 20 years.

Pasta from Scratch – You will learn to make fresh pasta from scratch and more than that! 2.5 hours of preparation and cooking followed by a 1-hour sit-down lunch or dinner.

Brunch Dishes – Learn how to make Chef’s favorite brunch dishes influenced by his childhood.

Spanish Cuisine – Learn how to make some of the traditional Spanish staples.

Kids & Cookies – Enquire via contact form.

Walk Through Paris – Learn French classics like Quiche Lorianne, Coq au vin, or Chocolate molten cake.

Italian Dishes – We’ll enjoy a trip to Italy through some homemade Italian cuisine.

Steak Dishes – Learn how to pick and cook the perfect steak in a 3-hour hands-on class.

Sushi – You will learn the basics of sushi crafts like Miso soup, Philadelphia roll, Spicy tuna roll, Shrimp tempura roll, and matcha cookies.

Balkan Cuisine – Balkan cuisine and authentic family recipes by Chef Zivko.

You can always ask Zivko to create a custom cooking class just for you!

LOZA cooking classes are designed to provide an immersive and hands-on experience, allowing participants to actively engage in the culinary process. Unlike purely demonstration-based classes, we believe in the power of experiential learning. This hands-on approach ensures that each participant not only observes but also practices the techniques, enhancing their practical skills and confidence in the kitchen.

During the classes, you’ll have the opportunity to work directly with the ingredients, master various cooking methods, and refine your culinary techniques under the guidance of Chef Zivko. This interactive format fosters a dynamic and collaborative atmosphere, encouraging participants to ask questions, share insights, and learn from both the instructor and fellow enthusiasts.

Our commitment to hands-on learning goes beyond merely following a recipe – it’s about understanding the nuances of flavors, textures, and techniques. Whether you’re a beginner seeking to grasp the fundamentals or an experienced cook looking to refine your skills, our hands-on cooking classes provide a platform for continuous learning, creativity, and, most importantly, a whole lot of fun in the kitchen. Join us for an enriching culinary journey where every class is an opportunity to explore, experiment, and savor the joys of cooking.